At Savoy, we align our capabilities to meet our customers’ objectives. As a turn-key installer of commercial kitchen equipment, we put an emphasis on coordination, communication and extreme attention to detail. Our expert installation and fabrication teams work closely with Manufacturing Reps, Dealers and End-Customers to deliver successful outcomes.
Install industry leading cooking equipment that includes the latest technologies and highest levels of energy efficiency.
Installing industry leading warewash equipment to help increase kitchen efficiency, conserve utilities, and improve dishware cleanliness.
Install a versatile range of steam and heating equipment that helps improve cooking precision, promotes kitchen safety, and has a high level of durability.
Installing the industry’s most innovate refrigeration systems to help preserve food freshness and to ensure food safety and quality.
Install a wide range of serving counters and shelving to meet your kitchen aesthetics and storage needs.
We serve a wide range of industries including: Colleges & Universities, Convenience Stores, Corporate Offices, Fast Casual, Full-Service Restaurants, Government Entities, Grocery, Hospitals, Hotels & Resorts, and K–12 Schools.
Anywhere food is cooked or prepared,
we will be there.
Savoy brings more than installation expertise to the industry. We are dedicated to keeping an open dialogue with our clients and partners through ongoing communication to create the best possible experience from introduction to installation.